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  Hospitality, Food, Beverage, and Culinary Arts

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Books published in 2007

Hospitality and Food Best and Worst: How To Succeed in the Food and Hotel Business  Nov 27, 2007.

A practical guide, (part text-book, part critical exploration) to the best and worst in food, beverage service, and hospitality business. Authoritative, informative and so much fun. In-depth analyses of the success in hospitality, leadership, the making of the perfect general manager, and the tyrant bosses. Academic in nature, but full of anecdotes, the bizarre and the humor of the world of hospitality.

  • Paperback: 400 pages

  • ISBN-10: 1434819698

  • ISBN-13: 978-1434819697

  • Product Dimensions: 10 x 8 x 1 inches

  • Shipping Weight: 2.2 pounds

NEW BOOKS EN ROUTE

Coming around January 15, 2009

        

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Coming around February 25, 2009

HOW TO MAKE LOTS OF MONEY FROM YOUR RESTAURANT AND DON'T LET EMPLOYEES AND CUSTOMERS STEAL FROM YOU.

Recipes for ultimate success, how to cut on expenses, increase revenues, and protect your back!

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